Starters

• Fried Pimento Cheese
  • with a buttermilk ranch dressing 9.5
• Moules Frites
  • in a smoky tomato broth with saffron aioli 11
• Potato Gnocchi
  • jumbo lump crab, chanterelle mushrooms & parmigiano-reggiano 13
• Duck Confit Salad
  • with arugula, toasted walnuts, apples & a apple butter vinaigrette 13
• Heirloom Lettuce Salad
  • with toasted pumpkin seeds, shaved asian turnips, ryal’s goat’s milk cheddar & a local honey vinaigrette 7
• Grilled Lamb Ribs
  • with green tomato relish 11
• Rabbit, Andouille, & Greens Gumbo 7
• Butternut Squash & Shrimp Soup 7
• Fried P&J Oyster Salad
  • spinach, Parmigiano-Reggiano, Benton's bacon & a Meyer lemon buttermilk dressing 14

Sandwiches

• Patois Burger
  • House-ground chuck, Gruyere cheese, fried Vidalia onions & Patois sauce on a brioche bun 12
• Croque Monsier 11
• Croque Madame
  • topped with a fried egg 12
• Egg, Crispy Pork Belly & Fried Green Tomato Sandwich
  • with cheddar cheese & a crystal hot sauce aioli on country white bread 11

Entrees

• Omelette Du Jour 13
• Gulf Shrimp & Anson Mills Grits
  • with onions, poblano peppers & a sherry vinegar garlic butter 18
• Classic Breakfast
  • eggs any style, bacon OR sausage, grits OR hash browns, biscuit OR toast 10
• Pulled Pork & Bisuits
  • poached eggs, smoked tomato hollandaise & bacon braised greens 16
• Anson Mills Grits & Grillades 14
• Fried Mississippi Rabbit
  • with a biscuit, poached egg & Italian sausage cream gravy 19
• Almond Crusted Gulf Fish
  • with potato galettes, buttered green beans & a satsuma butter 19
• Turkey & Waffles
  • sliced free range turkey, lima beans, bacon & turkey gravy over a pecan waffle16- add 2 eggs any style 18
• Huevos Rancheros
  • smoked brisket, housemade tortillas, cheddar cheese, black beans, ancho chili sauce & two eggs over easy 14

Sides3

• Buttermilk Biscuit
• Hash Browns
• Sage Breakfast Sausage
• Apple Smoked Bacon
• Apple Smoked Bacon
• Anson Mills Grits
• Smothered Greens