Patois Main Page Images.jpg

Eat

This is the page description.

Patois Menu Headers-3.jpg

—  LUNCH  —

Lunch is served Friday 11:30am - 2:00pm

Appetizers

—  POTATO GNOCCHI  —
Bacon, English peas, Leeks, Piave Vecchio Cheese
$14

— SWEETBREADS  —
Louisiana Crawfish Tails, Crawfish Sauce Américane, Green Garlic, McEwen & Sons Grits
$16

—  GRILLED GULF SHRIMP —
Chilis, Black Garlic Preserved Lemon, Grilled Bellegarde Bread Bread
$15

—  GRILLED LAMB RIBS  —
Green Tomato Relish
$16

Soups & Salads

—  MARKET INSPIRED SOUP  —
$9

—  SEASONAL GUMBO  —
$9

—  HEIRLOOM LETTUCE SALAD  —
Fine Herbs, Vadouvan Almonds, Farmers Cheese, Banyuls Vinaigrette
$12

— FRIED OYSTER SALAD  —
Spinach, Bacon Lardons, Lemon Buttermilk Dressing, Parmesan Cheese
$15

Entrées

—  CUBAN MADAME  —
Smoked Pork, Ham, Gruyere Cheese, Manchego Custard, Dijon Mustard, Bread and Butter Pickles, Topped With A Fried Egg
$15

—  STEAK FRITES  —
Wagyu Flank Steak, Bordelaise, Shallot Butter, Crispy French Fries
$29

—  EGGPLANT PARMESAN  —
Sauteed Summer Squash Noodles, Crescenza Cheese Stuffed Fried Eggplant, San Marzano Tomato Sauce, Parmesan, Basil Puree
$22

—  PATOIS BURGER  —
6 oz House Ground Angus Beef, Comeback Sauce, American Cheese, Bread & Butter Pickles, Brioche Bun, With Crispy French Fries
$16 - (Add Bacon - $1 / Add Egg - $1)

—  GULF FISH ALMONDINE  —
Potato Galette, Buttered Green Beans, Satsuma Meunière Sauce
$24

Patois Menu Headers-4.jpg

—  Dinner  —

Dinner is served Wednesday - Thursday 5:30pm - 10:00pm & Friday - Saturday 5:30pm - 10:30pm

Appetizers

—  CAST IRON CALAMARI  —
Local Legumes, Chorizo & Fennel Sofrito, Bitter Greens
$13

 —  POTATO GNOCCHI  —
Jumbo Lump Crab, English peas, Oyster Mushrooms, Piave Vecchio, Crab Roe Butter
$16

— CREOLE TOMATO PASTA  —
House Made Linguini, Roasted Garlic, Shaved Romano Cheese, Torn Basil
$12

—  GRILLED LAMB RIBS  —
With Green Tomato Relish
$17

— OYSTER PAN ROAST  —
Pernod, Crispy Breadcrumbs, Parmesan Cheese, Buttered Toast Points
$14

—  SEARED GULF SHRIMP  —
Black Garlic, Bottarga, Bread Crumbs, Chilis, Preserved Lemon Butter
$15

—  CRIPSY SHORT RIB  —
Rice Grits, Herbs, Pickled Bok Choy, Peanuts, Salsa Verde
$15

—  MUSHROOM RISOTTO   —
Mixed Sautéed Mushrooms, Parmesan Cheese,White Truffle Oil
$15 \ $22

Soups & Salads

—  MARKET INSPIRED SOUP  —
$9

—  SEAFOOD GUMBO  —
$10

—  HEIRLOOM LETTUCE SALAD  —
Fine Herbs, Vadouvan Almonds, Farmers Cheese, Banyuls Vinaigrette
$12

—  CRISPY DUCK CONFIT SALAD —
Bitter Greens, Pickled Peach, Walnut Pesto, Goat Cheese
$17

— FRIED OYSTER SALAD  —
Spinach, Bacon Lardons, Lemon Buttermilk Dressing, Parmesan Cheese
$18

—  WATERMELON & MARKET TOMATO SALAD  —
Crispy Fried Pig Ears, Feta Cheese, Blackberry Kaffir Lime Dressing, Mint
$13

Entrées

—  GULF FISH ALMONDINE  —
Potato Galette, Buttered Green Beans, Citrus Meunière Sauce, Toasted Almonds
$MP

—  STEAK FRITES  —
Grilled Wagyu Flank Steak, Crispy French Fries, Chimichurri Sauce
$35

— PANÉED VEAL —
Roasted Fennel Marinated With Olives, Capers & Onions With, Sautéed Kale, Lemon Basil Israeli Couscous
$29

— BONE IN PORK CHOP MILANESE —
Arugula Salad, Romano Cheese, Duk Fat Confit Fingerling Potatoes, Charred Lemon
$25

—  EGGPLANT PARMESEAN  —
Sautéed Summer Squash Noodles, Crescenza Cheese Stuffed & Fried Eggplant, San Marzano Tomato Sauce, Parmesan, Basil Purée
$24

— FRIED CATFISH  —
Lima Beans, Jazzman Rice, Steen’s Cornbread, Pickled Pepper Aioli
$22

 
Patois Menu Headers-5.jpg

—  SUNDAY BRUNCH  —

Brunch is served Sunday 10:30am - 2:30pm

Appetizers

—  POTATO GNOCCHI  —
Bacon, English peas, Leeks, Piave Vecchio
$15

—  BISCUIT SANDWHICH  —
Seared Chisesi’s Ham, Red Eye Gravy, Fried Egg
$9

—  GRILLED LAMB RIBS  —
With Green Tomato Relish
$16

—  ASSORTED BRUNCH BREADS  —
Seasonal Jam
$6

—  PEACH WAFFLE —
Whipped Ricotta, Toasted Pecans, Molasses, Powdered Sugar
$9

Soups & Salads

—  MARKET INSPIRED SOUP  —
$9

—  SEAFOOD GUMBO  —
$9

—  HEIRLOOM LETTUCE SALAD  —
Fine Herbs, Vadouvan Almonds, Farmers Cheese, Banyuls Vinaigrette
$12

— FRIED OYSTER SALAD  —
Spinach, Bacon Lardons, Meyer Lemon Buttermilk Dressing, Parmesan Cheese
$18

— SHRIMP LOUIE —
Boiled Shrimp, Heirloom Tomato, Tarragon, Boiled Eggs, Louie Dressing, Avocado
$19

Entrées

—  PATOIS BURGER  —
6 oz House Ground Angus Beef, Comeback Sauce, American Cheese, Bread & Butter Pickles, Brioche Bun, With Crispy French Fries
$16 - (Add Bacon - $1 / Add Egg - $1)

—  CUBAN MADAME  —
Roasted Pork, Ham, Gruyre, Dijon Mustard, Manchego Custard, B&B Pickles, Fried Egg with Fries
$16

—  OMELETTE DU JOUR  —
MP

—  GULF SHRIMP & GRITS  —
Black Garlic, Preserved Lemon, Bottarga, Toasted Garlic Bread Crumbs
$22

—  SMOKED PORK BENEDICT  —
Biscuit, Poached Eggs, Smoked Tomato Hollandaise, Bacon Braised Greens
$19

—  FRIED MISSISSIPPI RABBIT  —
Buttermilk Biscuit, Poached Egg, Italian Sausage White Gravy
$24

—  ALMOND CRUSTED GULF FISH  —
Potato Galette, Buttered Green Beans, Citrus Meunière Sauce
$25

—  BREAKFAST BURRITO  —
Two Eggs Scrambled, Black Beans, Hash Browns, Cheddar Cheese, Ancho Chili Sauce, Pico De Gallo, Creama
$15

—  Mediterranean Baked Eggs  —
House Pita Bread, Two Over Easy Eggs Baked In San Marzano Tomato Sauce, Chickpeas & Goat Cheese Served with, Hummus & Tzatziki
$15

Sides - $5

—  BUTTERMILK BISCUITS  —

—  HASH BROWNS  —

—  APPLE SMOKED BACON  —

—  MCEWEN & SONS GRITS  —

—  BACON BRAISED GREENS  —

 

 
Patois Menu Headers.jpg

—  DESSERTS  —

—  "SNICKERS" —
Brown Sugar Cake, Chocolate Mousse, Chocolate Sorbet, Salted Caramel, Chocolate Sauce, Peanuts
$13

— LEMON TART  —
Meringue, Blueberry Compote
$11

— BLACK FOREST  —
Chocolate Chiffon, Chantilly Cream, Chocolate Budino, Chocolate Crumbs, Luxardo Cherries
$12

— STRAWBERRY BREAD PUDDING  —
Frangipane, Orange Ice Cream, White Chocolate Sauce
$11.5

—  HOUSEMADE ICE CREAM AND SORBET —
$7.50

—  DRIP CONGREGATION COFFEE —
Regular or Decaf
$3

— CONGREGATION ICE COFFEE —
$4.5