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Eat

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—  LUNCH  —

Lunch is served Friday 11:30am - 2:00pm

Appetizers

—  POTATO GNOCCHI  —
Bacon, English peas, Leeks, Piave Vecchio
$14

—  MOULES FRITES  —
Chorizo and Fennel Sorfito, Garlic, Creme Fraiche
$16

—  PECAN CRUSTED SWEETBREADS  —
Country Ham Reduction, Sautéed Spinach, McEwen & Sons Grits
$16

—  GRILLED GULF SHRIMP —
With Calabrian Chile Butter & Bellegarde Bread
$15

—  GRILLED LAMB RIBS  —
With Green Tomato Relish
$16

Soups & Salads

—  MARKET INSPIRED SOUP  —
$9

—  SEASONAL GUMBO  —
$9

—  HEIRLOOM LETTUCE SALAD  —
Fine Herbs, Vadouvan Almonds, Farmers Cheese, Banyuls Vinaigrette
$12

—  OYSTER WEDGE SALAD  —
Butter Lettuce, Bacon Lardons, Blue Cheese Dressing, Crispy Fried Oysters
$14

Entrées

—  CUBAN MADAME  —
Roasted Pork, Ham, Guyre, Manchego Custard, Dijon & Butter Pickles, Topped With A Fried Egg
$15

—  STEAK FRITES  —
Wagyu Flank Steak, Bordelaise, Shallot Butter, Crispy French Fries
$29

—  EGGPLANT PARMESEAN  —
Roasted Spaghetti Squash, Crescenza Cheese Stuffed Fried Eggplant, San Marzano Tomato Sauce, Parmesan, Basil Pure
$22

—  PATOIS BURGER  —
6 oz House Ground Angus Beef, Comeback Sauce, American Cheese, Bread & Butter Pickles, Brioche Bun, With Crispy French Fries
$16 - (Add Bacon - $1 / Add Egg - $1)

—  GULF FISH ALMONDINE  —
Potato Galette, Buttered Green Beans, Satsuma Meunière Sauce
$24

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—  Dinner  —

Dinner is served Wednesday - Thursday 5:30pm - 10:00pm & Friday - Saturday 5:30pm - 10:30pm

Appetizers

—  MOULES FRITES  —
Chorizo and Fennel Sofrito, Garlic, Creme Fraiche
$16

 —  POTATO GNOCCHI  —
Jumbo Lump Crab, English peas, Oyster Mushrooms, Piave Vecchio, Crab Roe Butter
$16

— PECAN CRUSTED SWEETBREADS  —
Country Ham Reduction, Sautéed Spinach, McEwen & Sons Grits
$16

—  GRILLED LAMB RIBS  —
With Green Tomato Relish
$17

—  CAST IRON SIZZLING OCTOPUS  —
Satsuma Chili Vinaigrette, Roasted Root Vegetables, Mint
$17

—  SEARED GULF SHRIMP  —
Black Garlic, Bottarga, Bread Crumbs, Chilis, Preserved Lemon Butter
$14

—  CRIPSY SHORT RIB  —
Rice Grits, Herbs, Pickled Bok Choy, Peanuts
$16

—  MUSHROOM RISOTTO   —
Confit Lion’s Mane Mushrooms, Mixed Sautéed Mushrooms, White Truffle Oil, Parmesan Cheese
$19 \ $33

Soups & Salads

—  MARKET INSPIRED SOUP  —
$9

—  SEAFOOD GUMBO  —
$10

—  HEIRLOOM LETTUCE SALAD  —
Fine Herbs, Vadouvan Almonds, Farmers Cheese, Banyuls Vinaigrette
$12

—  CRISPY DUCK CONFIT SALAD —
Bitter Greens, Walnut Brown Butter Vinaigrette, Apples, Shaved Fennel, Toasted Walnuts
$17

— FRIED OYSTER SALAD  —
Bloomsdale Spinach, Bacon Lardons, Meyer Lemon Buttermilk Dressing
$18

—  SHRIMP LOUIE SALAD  —
Boiled Shrimp, Heirloom Tomato, Tarragon, Boiled Eggs, Louie Dressing, Avocado
$19

Entrées

—  GULF FISH ALMONDINE  —
Potato Galette, Buttered Green Beans, Satsuma Meunière Sauce
$MP

—  STEAK FRITES  —
Grilled Wagyu Flank Steak, Crispy French Fries, Bordelaise Sauce, Shallot Butter
$38

— PANÉED VEAL —
Herbed Escargot Brandy Cream Sauce, Mushrooms, Sautéed Kale & Fingerling Potatoes
$31

— PORK CHOP —
Cold Smoked, Grilled, Double Cut Chop, Lima Beans, Roasted Heriloom Carrots & Kale, Satsuma Glaze
$30

—  EGGPLANT PARMESEAN  —
Roasted Spaghetti Squash, Crescenza Cheese Stuffed Fried Eggplant, San Marzano Tomato Sauce, Parmesan, Basil Pure
$26

— SEARED SCALLOPS  —
Bok Choy, Root Vegetables, Grapefruit Coriander Butter, Crispy Rice
$34

 
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—  SUNDAY BRUNCH  —

Brunch is served Sunday 10:30am - 2:30pm

Appetizers

—  POTATO GNOCCHI  —
Bacon, English peas, Leeks, Piave Vecchio
$15

—  BISCUIT SANDWHICH  —
Seared Chisesi’s Ham, Red Eye Gravy, Fried Egg
$9

—  GRILLED LAMB RIBS  —
With Green Tomato Relish
$16

—  ASSORTED BRUNCH BREADS  —
Seasonal Jam
$6

—  PONTCHATOULA STRAWBERRY PANCAKE  —
Seasonal Jam
$6

—  BISCUITS & ITALIAN SAUSAGE GRAVY  —
$8

Soups & Salads

—  MARKET INSPIRED SOUP  —
$9

—  SEAFOOD GUMBO  —
$9

—  HEIRLOOM LETTUCE SALAD  —
Fine Herbs, Vadouvan Almonds, Farmers Cheese, Banyuls Vinaigrette
$12

—  SHRIMP LOUIE  —
Boiled Shrimp, Heirloom Tomato, Tarragon, Boiled Eggs, Louie Dressing, Avocado

$19

Entrées

—  PATOIS BURGER  —
6 oz House Ground Angus Beef, Comeback Sauce, American Cheese, Bread & Butter Pickles, Brioche Bun, With Crispy French Fries
$16 - (Add Bacon - $1 / Add Egg - $1)

—  CUBAN MADAME  —
Roasted Pork, Ham, Gruyre, Dijon Mustard, Manchego Custard, B&B Pickles, Fried Egg with Fries
$16

—  OMELETTE DU JOUR  —
MP

—  GULF SHRIMP & GRITS  —
Black Garlic, Preserved Lemon, Bottarga, Toasted Garlic Bread Crumbs
$22

—  SMOKED PORK BENEDICT  —
Biscuit, Poached Eggs, Smoked Tomato Hollandaise, Bacon Braised Greens
$19

—  FRIED MISSISSIPPI RABBIT  —
Buttermilk Biscuit, Poached Egg, Italian Sausage White Gravy
$24

—  ALMOND CRUSTED GULF FISH  —
Potato Galette, Buttered Green Beans, Satsuma Meunière Sauce
$25

—  BREAKFAST BURRITO  —
Two Eggs Scrambled, Black Beans, Hash Browns, Cheddar Cheese, Ancho Chili Sauce, Pico De Gallo, Creama, Criolla Sella Hot Sauce
$15

Sides - $5

—  BUTTERMILK BISCUITS  —

—  HASH BROWNS  —

—  APPLE SMOKED BACON  —

—  MCEWEN & SONS GRITS  —

—  BACON BRAISED GREENS  —

 

 
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—  DESSERTS  —

—  "SNICKERS" —
Brown Sugar Cake, Chocolate Mousse, Chocolate Sorbet, Salted Caramel, Chocolate Sauce, Peanuts
$13

— KING CAKE PAIN PERDU  —
Bruleed Bananas, Toffee Sauce, Pecans, Cream Cheese
$11

— CHOCOLATE HAZELNUT GATEAU  —
Frangelico Ice Cream, Hazelnut Tuile, Chocolate Sauce
$12

— MEYER LEMON PANNA COTTA  —
Black Pepper Shortbread, Berry Compote
$11

—  HOUSEMADE ICE CREAM AND SORBET —
$7.50

—  DRIP CONGREGATION COFFEE —
Regular or Decaf
$3